Services

With expertise and passion, I provide tailored, professional guidance to enrich dining experiences and elevate the art of wine service in restaurants and beyond.

Wine List Optimization

Improve wine sales and profitability by analysing sales data, setting targets, and implementing targeted marketing and promotional activities.

Curated Wine Program Development

Employ skills developed while designing and managing wine programs for 10 restaurants (casual to fine dining) that enhanced restaurant narratives and culinary experiences.

Private Cellar Curation

Build a personalized, well-balanced, and future-proof collection tailored to your taste preferences, budget, and storage conditions.

Team Training & Mentoring

Customize training programs to elevate wine service, guest experience, and team knowledge, including tasting techniques, service etiquette, and pairing expertise.

Recruitment & Onboarding

Leverage my experience in recruiting top talent and overseeing new hire onboarding to maintain service standards.

Upselling Techniques

Implement training programs to broaden team member knowledge and skills in upselling and day-to-day wine operations.

Inventory & Cost Management

Implement inventory systems and manage ordering, cost management, budgeting, and menu planning for restaurants.